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Classic English Breakfast
Our recipe for this time-honored blend was found hidden in a master tea blender’s journal written in the era of Queen Victoria. Chinese and Ceylon black teas give this full-bodied blend an aroma reminiscent of toasted crumpets fresh from the oven and a flavor that is rich, resonating with each sip.
Certified Kosher Parve.
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Our recipe for this time-honored blend was found hidden in a master tea blender’s journal written in the era of Queen Victoria. Chinese and Ceylon... |
Contact Us
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Our recipe for this time-honored blend was found hidden in a master tea blender’s journal written in the era of Queen Victoria. Chinese and Ceylon... |
Contact Us
|
 |
Our recipe for this time-honored blend was found hidden in a master tea blender’s journal written in the era of Queen Victoria. Chinese and Ceylon... |
Contact Us
|
Displaying 1 to 3 (of 3 products)
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