|
Classic English Breakfast
Our recipe for this time-honored blend was found hidden in a master tea blender’s journal written in the era of Queen Victoria. Chinese and Ceylon black teas give this full-bodied blend an aroma reminiscent of toasted crumpets fresh from the oven and a flavor that is rich, resonating with each sip.
Certified Kosher Parve.
Displaying 1 to 3 (of 3 products)
Product Image |
Item Name- |
Price |
 |
Our recipe for this time-honored blend was found hidden in a master tea blender’s journal written in the era of Queen Victoria. Chinese and Ceylon... |
Contact Us
|
 |
Our recipe for this time-honored blend was found hidden in a master tea blender’s journal written in the era of Queen Victoria. Chinese and Ceylon... |
Contact Us
|
 |
Our recipe for this time-honored blend was found hidden in a master tea blender’s journal written in the era of Queen Victoria. Chinese and Ceylon... |
Contact Us
|
Displaying 1 to 3 (of 3 products)
|
|