Black Teas

Cooking With Tea Collection


Get a copy of Robert Wemischner and Diana Rosen's book, Cooking with Tea: Techniques and Recipes for Appetizers, Entrees, Desserts, and More and the teas needed for many of the recipes in this special collection, available for a limited time only!

In addition to the book, you get a 4 ounce box of Keemun (China black), Yunnan (China black), Golden Tip Assam (India black), Darjeeling (India black), Emerald Blossom (jasmine green), and Lung Ching (China green). Just a small selection of what you can might make with this collection of teas include:

Starters, Condiments, Asides:

  • Foie Gras with Tea-Infused Apricots
  • Rata-tea-ouille
  • Smoked Chicken Salad with Tea Vinaigrette
  • Tea-Cured Salmon and Ginger Sandwich
  • Tea-Poached Plums
  • Tea-Smoked Mushrooms


  • Brisket Braised in Tea with Root Vegetables
  • Dusty, Dark, Tea-Sauced Turkey Thighs
  • Tea-Basted Roasted Chicken
  • Tea-Marinated Grilled Tofu Steaks
  • Tea-Sauced Scallops with Orange, Soy, and Honey


  • Chai Ice Cream
  • Chocolate Melting Moments Torte with Tea Creme Anglaise
  • Green Tea-Poached Asian Pears with Pistachio Cream Sauce
  • Real Green Tea Ice Cream with Sesame-Caramel Sauce

Tea Beverages

  • Iced Tea with Lemongrass Syrup
  • Iced Tea Lemonade with Lemon Rosemary-Sorbet

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